Nana’s (Utterly Fabulous) Multi-Grain Rolls
When Joan Heath of Radisson, Saskatchewan, shared this great recipe, she explained its title. “My mom (a.k.a. Nana to our children, Audra and Aidan) bakes the best rolls and bread that I have ever had....
View ArticleThe Red Shoe Pub’s Gingerbread
Craig Flinn, a particularly talented Food Day chef who has cooked in many of the best kitchens in Atlantic Canada, created this recipe for The Red Shoe Pub in Mabou, Cape Breton. The “Shoe,” as it’s...
View ArticleWhole Wheat and Carrot Raisin Bran Muffins
You will be a star when you bake these great carrot filled muffins. Eat ‘em with good home made jam or some of Canada’s fabulous cheeses. Use dried cranberries or cherries to replace the raisins,...
View ArticleLentil Carrot Spice Muffins
To Make Lentil Puree: Rinse and drain a 19-ounce can of lentils. Place in food processor, add ¼ cup hot water, and puree until the mixture is very smooth, adding more water in small amounts to reach...
View ArticleStrawberry Bran Muffins
• 3 cups (750 mL) natural bran • 1 cup (250 mL) whole-wheat flour • 1 cup (250 mL) all-purpose flour • 1/2 cup (125 mL) granulated sugar • 1 Tbsp (15 mL) baking powder • 1 tsp (5 mL) baking soda • 2...
View ArticleHerb Onion Rolls
• 4 tsp (20 mL) rapid rise or instant yeast • 1 tsp (5 mL) salt • 1 1/2 cups (375 mL) whole wheat flour • 1 tsp (5 mL) dried basil • 1 tsp (5 mL) dried oregano • 1/2 tsp (2 mL) dried tarragon • 2 Tbsp...
View ArticleLemon Pudding Paradise
• 3 eggs, separated • 1/2 cup (125 mL) sugar • 1/3 cup (75 mL) all purpose flour • Salt, pinch • 2 tsp (10 mL) grated lemon zest • 1/4 cup (50 mL) lemon juice • 1 tbsp (15 mL) butter or margarine,...
View ArticleGluten-free Peanut Butter Cookies
• 1 cup (250 mL) crunchy natural peanut butter • 1 cup (250 mL) granulated sugar • 2 large eggs • 1 tsp (5 mL) vanilla extract • 1/2 cup (125 mL) chickpea Flour • 1/4 tsp (1 mL) xanthan gum • 1/8 tsp...
View ArticleGluten-free Gingerbread Cupcakes
To Make Brown Rice Flour Blend: 1 ½ cups brown rice flour, 1 ½ cups potato starch, and 1 cup tapioca flour (also called tapioca starch). Blend thoroughly. Store, tightly closed, in a dark, dry place....
View ArticleToffee Meringue Kisses
• 6 egg whites, at room temperature • 1/2 cup (125 mL) cream of tartar • 1-½ cups (375 mL) fine sugar • 3/4 cup (175 mL) chopped pecans • 3/4 cup (175 mL) mini chocolate chips • 3/4 cup (175 mL) toffee...
View ArticleHeavenly Baked Alaska
Choose your favourite ice cream and cake! For a more colourful option, make sure the cake and ice cream are different colours (e.g., vanilla ice cream over chocolate brownies). •4 egg whites • Salt,...
View ArticleGluten-Free Cornbread (White Bean Flour)
To Make Brown Rice Flour Blend: 1 ½ cups brown rice flour, 1 ½ cups potato starch, and 1 cup tapioca flour (also called tapioca starch). Blend thoroughly. Store, tightly closed, in a dark, dry place....
View ArticleCinnamon Carrot Cake with Cream Cheese Frosting
There is only one carrot cake in our family – my Mom’s recipe! It’s so popular that our former babysitter used it as her wedding cake. It uses self-rising flour, a mixture of cake & pastry flour,...
View ArticlePiradzini – Latvian Bacon & Onion-stuffed Rolls
A celebration in the scattered Latvian communities of Canada often include these bacon-filled buns. They are fabulous with a salad for a quick lunch or, if you make them smaller, are great cocktail...
View ArticleButtermilk Corn Bread
This Loyalist quick bread was likely brought to Canada with the first wave of immigration in the late 1700’s. More and more often, it’s possible to find good locally grown/milled corn meal. For this...
View ArticleWhole Wheat & Flax Dinner Rolls
Packed with flax seeds, sunflower seeds and pumpkin seeds, these irresistible rolls have a slight nutty flavour. No harvest supper is complete without them! Courtesy of Canola Eat Well for Life...
View ArticleApple & Cider Cobbler
Cheddar cheese and apple pie is a classic combination. This recipe takes it to new heights by adding Canadian cheddar cheese into the biscuit topping of the cobbler. Serve with a dollop of Canadian...
View ArticleSummer Black Cherry Clafoutis
The recipe is easy and very forgiving. The buttermilk adds another layer of flavour and it’s really quite spectacular. Please use only Canadian black cherries…our growers need our support because tons...
View ArticleEasy Canola Pastry
This is a new technique to many where the dough is crumbly and then simply patted into the pie shell. It’s easy enough for a kid to make and a lot less messy than most. The small amount of sugar and...
View ArticleSummer Fruit Platz
This recipe has staying power…it’s been part of my personal repertoire since 1984 and no home cook should be with out it on hand. It’s so easy in its celebration of Canada’s massive fruit harvest....
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