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Nana’s (Utterly Fabulous) Multi-Grain Rolls

When Joan Heath of Radisson, Saskatchewan, shared this great recipe, she explained its title. “My mom (a.k.a. Nana to our children, Audra and Aidan) bakes the best rolls and bread that I have ever had....

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The Red Shoe Pub’s Gingerbread

Craig Flinn, a particularly talented Food Day chef who has cooked in many of the best kitchens in Atlantic Canada, created this recipe for The Red Shoe Pub in Mabou, Cape Breton. The “Shoe,” as it’s...

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Whole Wheat and Carrot Raisin Bran Muffins

You will be a star when you bake these great carrot filled muffins.  Eat ‘em with good home made jam or some of  Canada’s fabulous cheeses.   Use dried cranberries or cherries to replace the raisins,...

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Lentil Carrot Spice Muffins

To Make Lentil Puree: Rinse and drain a 19-ounce can of lentils. Place in food processor, add ¼ cup hot water, and puree until the mixture is very smooth, adding more water in small amounts to reach...

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Strawberry Bran Muffins

• 3 cups (750 mL) natural bran • 1 cup (250 mL) whole-wheat flour • 1 cup (250 mL) all-purpose flour • 1/2 cup (125 mL) granulated sugar • 1 Tbsp (15 mL) baking powder • 1 tsp (5 mL) baking soda • 2...

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Herb Onion Rolls

• 4 tsp (20 mL) rapid rise or instant yeast • 1 tsp (5 mL) salt • 1 1/2 cups (375 mL) whole wheat flour • 1 tsp (5 mL) dried basil • 1 tsp (5 mL) dried oregano • 1/2 tsp (2 mL) dried tarragon • 2 Tbsp...

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Lemon Pudding Paradise

• 3 eggs, separated • 1/2 cup (125 mL) sugar • 1/3 cup (75 mL) all purpose flour • Salt, pinch • 2 tsp (10 mL) grated lemon zest • 1/4 cup (50 mL) lemon juice • 1 tbsp (15 mL) butter or margarine,...

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Gluten-free Peanut Butter Cookies

• 1 cup (250 mL) crunchy natural peanut butter • 1 cup (250 mL) granulated sugar • 2 large eggs • 1 tsp (5 mL) vanilla extract • 1/2 cup (125 mL) chickpea Flour • 1/4 tsp (1 mL) xanthan gum • 1/8 tsp...

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Gluten-free Gingerbread Cupcakes

To Make Brown Rice Flour Blend: 1 ½ cups brown rice flour, 1 ½ cups potato starch, and 1 cup tapioca flour (also called tapioca starch). Blend thoroughly. Store, tightly closed, in a dark, dry place....

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Toffee Meringue Kisses

• 6 egg whites, at room temperature • 1/2 cup (125 mL) cream of tartar • 1-½ cups (375 mL) fine sugar • 3/4 cup (175 mL) chopped pecans • 3/4 cup (175 mL) mini chocolate chips • 3/4 cup (175 mL) toffee...

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Heavenly Baked Alaska

Choose your favourite ice cream and cake! For a more colourful option, make sure the cake and ice cream are different colours (e.g., vanilla ice cream over chocolate brownies). •4 egg whites • Salt,...

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Gluten-Free Cornbread (White Bean Flour)

To Make Brown Rice Flour Blend: 1 ½ cups brown rice flour, 1 ½ cups potato starch, and 1 cup tapioca flour (also called tapioca starch). Blend thoroughly. Store, tightly closed, in a dark, dry place....

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Cinnamon Carrot Cake with Cream Cheese Frosting

There is only one carrot cake in our family – my Mom’s recipe! It’s so popular that our former babysitter used it as her wedding cake. It uses self-rising flour, a mixture of cake & pastry flour,...

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Piradzini – Latvian Bacon & Onion-stuffed Rolls

A celebration in the scattered Latvian communities of Canada often include these bacon-filled buns. They are fabulous with a salad for a quick lunch or, if you make them smaller, are great cocktail...

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Buttermilk Corn Bread

This Loyalist quick bread was likely brought to Canada with the first wave of immigration in the late 1700’s. More and more often, it’s possible to find good locally grown/milled corn meal.  For this...

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Whole Wheat & Flax Dinner Rolls

Packed with flax seeds, sunflower seeds and pumpkin seeds, these irresistible rolls have a slight nutty flavour. No harvest supper is complete without them! Courtesy of Canola Eat Well for Life...

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Apple & Cider Cobbler

Cheddar cheese and apple pie is a classic combination.  This recipe takes it to new heights by adding Canadian cheddar cheese into the biscuit topping of the cobbler. Serve with a dollop of Canadian...

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Summer Black Cherry Clafoutis

The recipe is easy and very forgiving. The buttermilk adds another layer of flavour and it’s really quite spectacular. Please use only Canadian black cherries…our growers need our support because tons...

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Easy Canola Pastry

This is a new technique to many where the dough is crumbly and then simply patted into the pie shell. It’s easy enough for a kid to make and a lot less messy than most. The small amount of sugar and...

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Summer Fruit Platz

This recipe has staying power…it’s been part of my personal repertoire since 1984 and no home cook should be with out it on hand.  It’s so easy in its celebration of Canada’s massive fruit harvest....

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